food color

1. The experienced chef applies a pattern, in a sense, as a way to present food nicely, focusing on color, texture, and style.
   经验丰富的厨师会在特定的情况使用特定的模式，来表现出菜肴色泽，纹理和模式的精细。
2. The basic Text for learning and Communicating with English idioms, such as Food, Color, Geography, Body parts, Time etc.
   这是一个关于口语的训练，您将用英语谈及食物、颜色、地理、人体、时代等。
3. Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.
   配料：面粉、糖、棕榈油、糯米粉、香蕉味调味粉、玉米淀粉、可可粉、奶粉、着色剂、盐、调味料。
4. PRD: Food Addtive, Food Flavour, Essencial Oil, Food Stuff, Heathy Food, Chemical Product, Enzyme, Spice, Compound Seasoning, Food Color.
   食品添加物、香精、香料、食品加工原材料、健康食品原料、化工原料、酵素原料、各种调味料、香辛料、食用色素。
5. The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
   该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。
6. In6, after visiting: after a meal is not only flood pulse and tongue corrosion, thinning, red tongue qualitative change, plus some food easily tongue color;
   不宜饭后就诊：饭后不但脉多洪缓，而且舌变薄，舌质变红，加上有些食物容易使舌苔变色；
7. Effect of the Chinese Medicine Food on Cancer Radiotherapy; Color Doppler guided percutaneous oily chemoembolization for the treatment of portal vein tumor thrombus in HCC patients
   中药药膳对临床肿瘤病人放射治疗的影响经皮经肝穿刺注射碘油化疗药物治疗原发性肝癌门静脉癌栓的临床研究
8. It contains water, hydrated lime, a tree protectant and red food color.
   它包含了水，石灰，树木保护剂和食用红色素。
9. Chinese food is world famous for its color, smell and taste.
   中国菜以其色香味享誉世界。
10. As a novel kind of food resource, color wheat will receive more and more attention because of its special nutritional values.
    彩粒小麦作为小麦中的一类，以其特殊的营养价值而日益受到人们的重视。
11. Food color not only helps to determine quality, it can tell us many things.
    食品的色泽除有助于判断食品的质量外，还能说明很多问题。
12. Annual Conference of Food Color Special Committee Held in Changshu
    协会着色剂专业委员会2006年年会在常熟召开
13. Ion-selective Electrode for Synthetic Food Color Lemon Yellow
    合成食用色素柠檬黄选择性电极的研制和应用
14. The study has developed the lycopene for food color and health care, and provides the reliable technology route and technical parameters for further industrialized production.
    这对于产业化生产番茄红素提供了可靠的生产工艺和技术参数，也为进一步开展番茄红素的研究奠定了基础。
15. This product is a natural health food with good color, flavour and odour.
    该产品是色、香、味俱佳的天然营养保健制品。
16. Food packaging products of color paper mould that produced by pulp dyeing in natural dyestuffs can meet the requirement of hygiene, security, and environmental protection of food packing, and meet the demand for environmental protection color food packaging of consumers.
    天然染料上染纸浆生产的彩色纸浆模塑包装制品，能够达到食品包装卫生、安全、环保的要求，满足消费者对环保型彩色食品包装制品的需求。
17. The experiment result indicated that the bacterial colony count and acidity had not exceed the standard and obvious flocculate with using the green food color retention antistaling agent on sweet milk drink which was sterilized at 100 ℃ for 30 minutes and preserved at normal temperature for 31 days.
    实验结果表明：在甜牛乳饮料中使用绿色食品护色保鲜剂，经100℃30min杀菌后，常温保存31天菌落总数、酸度未超标，无明显絮凝；
18. Quality control of analysis of artificial food color in
    饮料中人工合成食用色素的分析质量控制
19. The effects of 60 Co γ-ray irradiation on seed germination, bud length and living index of legumes, and food qualities including color and taste of cereals were studied.
    研究了60Coγ射线辐照对豆类的发芽率、活力指数、芽长以及对谷物类的色、香、味等食用品质的影响。
20. Present Status and Development Prospects of Food Color Industry at Home and Abroad
    国内外食用着色剂市场状况和发展趋势
21. The food nutrition and sensory properties including color, flavor, taste and texture can be most largely kept by using of glass transition.
    玻璃化保藏可以最大限度地保存食品原有的色、香、味、形以及营养成分。
22. The method was applied to the determination of NO2& N in drinking water and food samples with reference color card for qualitative or semi-quantitative determination and satisfactory results were obtained.
    将显色结果与标准比色卡比对可进行生活饮用水和肉制品中亚硝酸盐含量的定性和半定量分析，结果满意。
23. Food is processed by combining the application of the non-thermal effect of magnetic fields along with the technology of food science, making food retain the original color, flavor and nutrition.
    通过应用磁场的非热效应结合食品加工工艺对食品进行微处理，使其保持原有的色泽、风味、营养，这已经成为一个新兴的学科交叉领域。
24. Many studies have shown that high pressure processing can inactivate microorganisms and enzymes in product at room temperature or a lower temperature, thus providing food security while retaining product color, texture and nutrition.
    许多研究表明，超高压处理可以在室温或更低温度下完成产品的杀菌钝酶，从而在保证食品安全的同时，很好保持产品的色泽、质地和营养。
25. The government execution was dreadful, and the regulators'" bull management "makes the duty unclear, so that people talked about food color change and food caused social panic and worry.
    政府执行不力、监管部门多头管理职责不清，以致民众谈食色变，食品问题一度引起社会的恐慌与担忧。
26. Food size had significant effects on diet selection of Norway Rats, but food shape and food color were not significantly affect food preference in Norway Rats. The degree of preference of small size was significantly higher than middle and large size.
    食物的颜色和形状对褐家鼠选择新异食物无影响，食物的大小对食物的选择有明显的影响，褐家鼠对体积小的食物的喜食程度显著高于体积中等和体积大的食物。
27. This prediction of food containing corn yellow color during storage of important changes in the actual meaning.
    这对预测含玉米黄色素食品在贮藏过程中颜色变化情况具有重要实际的意义。

noun

1. a digestible substance used to give color to food
   1. food color made from vegetable dyes

   Synonym:    coloringcolouringfood coloringfood colouringfood colour